How to make it

  • Bring a large pot of lightly salted water to a boil then add pasta and cook 10 minutes then drain.
  • Combine reserved liquids from pineapple and oranges, sugar, eggs, salt and flour.
  • Cook until thick stirring constantly.
  • When mixture becomes thick add pasta and refrigerate overnight.
  • The next day add pineapple, oranges, whipped topping and marshmallows.
  • Mix together and top with cherries if desired then keep chilled until served.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ozsmom ate it and said...
    The name intrigued me. Looks delicious. But I am going to have to google acini di pepe pasta. I have never heard of it.
    5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    How different!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes