Ingredients

How to make it

  • Bring a large pot of lightly salted water to a boil then add pasta and cook 10 minutes then drain.
  • Combine reserved liquids from pineapple and oranges, sugar, eggs, salt and flour.
  • Cook until thick stirring constantly.
  • When mixture becomes thick add pasta and refrigerate overnight.
  • The next day add pineapple, oranges, whipped topping and marshmallows.
  • Mix together and top with cherries if desired then keep chilled until served.

Reviews & Comments 2

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    " It was excellent "
    ozsmom ate it and said...
    The name intrigued me. Looks delicious. But I am going to have to google acini di pepe pasta. I have never heard of it.
    5 forks
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    " It was excellent "
    mystic_river1 ate it and said...
    How different!
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