Dessert Pasta
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitten Estate in Garland, Texas in 1982.
Ingredients
- 1 cup acini di pepe pasta shopping list
- 20 ounce can crushed pineapple juice reserved shopping list
- 15 ounce can mandarin oranges drained and liquid reserved shopping list
- 8 ounce container frozen whipped topping thawed shopping list
- 7 ounces miniature marshmallows shopping list
- 1 cup granulated sugar shopping list
- 2 eggs beaten shopping list
- 1/2 teaspoon salt shopping list
- 3 tablespoons all purpose flour shopping list
- 10 ounce jar maraschino cherries drained shopping list
How to make it
- Bring a large pot of lightly salted water to a boil then add pasta and cook 10 minutes then drain.
- Combine reserved liquids from pineapple and oranges, sugar, eggs, salt and flour.
- Cook until thick stirring constantly.
- When mixture becomes thick add pasta and refrigerate overnight.
- The next day add pineapple, oranges, whipped topping and marshmallows.
- Mix together and top with cherries if desired then keep chilled until served.
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- karlyn255 Ypsilanti, MI
- ozsmom Nepean, CA
- mystic_river1 Bradenton, Florida
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
How different!
mystic_river1
in Bradenton loved it
-
The name intrigued me. Looks delicious. But I am going to have to google acini di pepe pasta. I have never heard of it.
5 forks
ozsmom
in Nepean loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "