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How to make it

  • Heat a grill pan over high heat then rub chicken with 2 tablespoons olive oil.
  • Sprinkle with salt and pepper then grill 2 minutes per side.
  • Transfer to a cutting board and break into 1” chunks then set aside.
  • Heat remaining oil then sauté leeks, onions and garlic in remaining oil approximately 5 minutes.
  • Stir in chicken, olives, capers, lemon peel and juice until heated through about 5 minutes.
  • Toss with hot pasta and sprinkle with parsley.

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    These pasta recipes are out of this world Kat!
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    " It was excellent "
    donman ate it and said...
    Sounds wonderful Chef :)
    Was this review helpful? Yes Flag

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