Ingredients

How to make it

  • 1. cut beef into 1-inch pieces. heat oil over medium-high heat in large skillet; brown beef on all sides. set aside
  • 2. place carrots and onion in the CROCK-POT slow cooker; sprinkle with thyme, rosemary and pepper. Top with barley and meat. Pour broth and tomatoes with juice over met. Cover, cook on low for 8 to 10 hours or on HIGH for 3 to 4 hours or until beef is tender.

Reviews & Comments 5

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  • recipesrule 4 years ago
    Mmmmmmmmm,have been using my slow cooker more and looking for recipes. This sounds great! What do you think of adding some lentils? I love lentils and barley. Thanks for the post.
    RR
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    " It was excellent "
    pleclare ate it and said...
    Nice recipe!
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  • blkjkoknhrt 4 years ago
    MMM sounds good - I like the slow cooker too.
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    " It was excellent "
    mystic_river1 ate it and said...
    Great recipe!
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  • 22566 4 years ago
    Hi,

    Like the slow cooker...A one stop and go.

    Thank-you for this great sounding Soup recipe.

    Hope you are enjoying your evening.

    Kind Regards

    Joyce
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