crock pot italian beef and barley soup
From tiarose 14 years ago
- 8-10 minutes to make
- Serves 6
slow cook soup
Ingredients
- 1 boneless beef top sirloin steak (about 1 1/2 pounds) shopping list
- 1 TBS vegetable oil shopping list
- 4 medium carrots or parsnips, sliced 1/4 inch thick shopping list
- 1 cup chopped onion shopping list
- 1 tsp dried thyme leaves shopping list
- 1/2 tsp dried rosemary shopping list
- 1/4 tsp black pepper shopping list
- 1/3 cup pearl barley shopping list
- 2 cans (141/2 ounces each) beef broth shopping list
- 1 can (141/2 ounces ) diced tomatoes with italian seasoning, undrained shopping list
How to make it
- 1. cut beef into 1-inch pieces. heat oil over medium-high heat in large skillet; brown beef on all sides. set aside
- 2. place carrots and onion in the CROCK-POT slow cooker; sprinkle with thyme, rosemary and pepper. Top with barley and meat. Pour broth and tomatoes with juice over met. Cover, cook on low for 8 to 10 hours or on HIGH for 3 to 4 hours or until beef is tender.
People Who Like This Dish 10
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- eastcoaster Nowhere, Us
- Cosmicmother Western, Canada
- cameo55 Saint Peters, MO
- ladychablis Pittsburgh, PA
- pleclare Framingham, MA
- mystic_river1 Bradenton, Florida
- crazeecndn Edmonton, CA
- tuffyone North Billerica, MA
- clbacon Birmingham, AL
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The Rating
Reviewed by 3 people-
Nice recipe!
pleclare
in Framingham loved it
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Great recipe!
mystic_river1
in Bradenton loved it
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This is great! The slow cooking really amped up the flavor. I cooked it on high for 4 hours. The only thing I did differently was add the barley half way through cooking, so in the last two hours of cooking. I find that works better as the pearl barl...more
Cosmicmother
in Western loved it
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