Garlic Lemon Double Stuffed Chicken
From pleclare 15 years ago
- 30 minutes to make
- Serves 8
Chicken breasts stuffed with cheddar and cream cheeses,then drenched with a garlic-lemon-butter sauce. Allrecipes
Ingredients
- oil for the pan shopping list
- 8 boneless,skinless chicken breast halves shopping list
- 1 (8oz) pkg. cream cheese,sut in 1.2" slices shopping list
- 1 (8oz) pkg cheddar cheese,cut in 1/2" slices shopping list
- 1 c milk shopping list
- 1-1/2 c Italian bread crumbs shopping list
- 1/2 c grated romano cheese shopping list
- 1 Tbs minced garlic shopping list
- 3/4 c butter,melted shopping list
- 2 Tbs lemon juice shopping list
- 1/2 tsp garlic salt,or to taste shopping list
- 1/2 tsp paprika shopping list
How to make it
- Preheat oven to 350 degrees. Lightly coat a large shallow baking dish with oil
- Butterfly each breast by slicing in half horizontally thriugh the center,cutting almost but not completely through. Place 1 slice each of Cheddar and cream cheese in center of each breast. Close as if placing between pages of a book. Set aside.
- Pour milk into shallow bowl. In seperate bowl,combine bread crumbs and Romano cheese. Carefully dip each breast first in milk,then in breadcrumb mixture,patting lightly to firm coat. Place breasts side by side in single layer in pre-oiled baking dish,tucking edges under to seal.
- Melt butter in small saucepan over med. heat. Stir in lemon juice and garlic and drizzle evenly over chicken. Season breasts with garlic,salt and paprika.
- Bake for 30 mins or till no longer pink in center and juices run clear.
The Rating
Reviewed by 7 people-
my kind of chicken. Hope your weekend is going well.
karlyn255
in Ypsilanti loved it
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Great stuff. 5
cookingforfun
in Marblehead loved it
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OH YES!!
a1patti
in Salem loved it
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