Scrambled Eggs With Vegetables
From chefmeow 17 years ago
- 10 minutes to make
- Serves 4
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkish menu and this is one of the delights I served and it was a huge hit. Read more See less
Ingredients
- 6 eggs well beaten shopping list
- 4 juicy tomatoes diced shopping list
- 3 green onions with tops finely chopped shopping list
- 4 fresh peppers finely chopped shopping list
- 1/2 cup crumbled feta shopping list
- 1/2 bunch flat leaf parsley finely chopped shopping list
- 2 teaspoons spicy pepper flakes shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons butter shopping list
How to make it
- In a frying pan heat butter and add onion.
- Cook on medium until soft then add fresh peppers.
- Once cooked pour in tomatoes, salt and pepper.
- Wait until tomatoes cook down a little then stir in beaten eggs and feta.
- Stir constantly.
- Right before eggs are cooked add chopped parsley.
- Serve with bread.
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