Baked Potato Eggs
From frankieanne 14 years ago
- 75 minutes to make
- Serves 4
I found this at Real Simple. I had baked my potato the night before so I cooked this at 425F for 18 minutes because the potato was cold. Very, very filling!
Ingredients
- 2 large baking potatoes shopping list
- 2 Tbs butter shopping list
- 1/4 cup grated parmesan cheese shopping list
- 2 precooked turkey sausages, diced shopping list
- 4 large eggs shopping list
- (I salted and peppered as well) shopping list
How to make it
- Heat oven to 400F.
- Scrub the potatoes and pierce each with the tines of a fork. Bake until for-tender, about 45 minutes.
- Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break one egg into each hollow.
- Arrange on a baking sheet (I put aluminum foil on the sheet and sprayed the foil with cooking spray). Cook 10 to 15 minutes until set.
- **I'm not certain an egg will set in 10 minutes at 400F. Another reason why I raised my oven temperature. There was a tip with this recipe: Save time by poaching the eggs while the potatoes bake. Then slide the poached eggs on top instead of baking the eggs with the potatoes. (This sounds like a good tip to me!)
The Rating
Reviewed by 3 people-
Thanks for this great recipe, Frankieanne!! ^5
windy1950
in Flint loved it
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" It was excellent "