Hot Onion Souffle Appetizer
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garcia Estate in Richardson, Texas in 1992.
Ingredients
- 4 cups frozen chopped onion thawed shopping list
- 24 ounces cream cheese softened shopping list
- 2 cups grated parmesan cheese shopping list
- 1/2 cup mayonnaise shopping list
How to make it
- Press onion between layers of paper towels to remove excess moisture.
- Combine onion and remaining ingredients then stir well.
- Spoon into a lightly greased soufflé dish and bake uncovered at 425 for 15 minutes.
- Serve warm with corn chips or assorted crackers.
The Rating
Reviewed by 5 people-
Wow. I love this!
mystic_river1
in Bradenton loved it
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Sounds wonderful!
a1patti
in Salem loved it
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Sounds good to me!
maureenlaw
in ST LOUIS loved it
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