Recipe

Bread Topped With Tomato Parsley And Feta Recipe


Bread Topped With Tomato Parsley And Feta Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
10 months, 1 week ago
This is very tasty. You can use any kind of peppers you like. I lie to use bell peppers, chilies and banana peppers. The combination makes this even more unique. Enjoy. This is a great dish for breakfast, brunch or as an appetizer. Goes great w... More
Prep:10m Cook:10m Servings:8

Chefmeow

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Ingredients
  • 1 loaf French bread sliced
  • 2 fresh tomatoes petite diced
  • 1 banana pepper chopped
  • 1/2 cup crumbled feta cheese
  • 1/3 cup black olives pitted and chopped
  • 1 egg
  • 1/3 bunch parsley finely chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed pepper
  • 1 teaspoon paprika
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon salt

Directions
  1. Mix all ingredients except bread in a bowl.
  2. Place tomato mixture on bread slices with a spoon.
  3. Place the bread slices on a broiler tray
  4. There will be some juice left in the bowl so put some on top of each slice
  5. Broil 6 inches below heat for 10 minutes.

Not quite what you're looking for? See more Appetizers / Cheese
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