Bread Topped With Tomato Parsley And Feta
From chefmeow 17 years ago
- 10 minutes to make
- Serves 8
This is very tasty. You can use any kind of peppers you like. I lie to use bell peppers, chilies and banana peppers. The combination makes this even more unique. Enjoy. This is a great dish for breakfast, brunch or as an appetizer. Read more Goes great with a salad for a nice lunch. Occasionally I make this with sourdough bread and I always substitute green olives for black olives since I like the green much better than the black. Enjoy See less
Ingredients
- 1 loaf French bread sliced shopping list
- 2 fresh tomatoes petite diced shopping list
- 1 banana pepper chopped shopping list
- 1/2 cup crumbled feta cheese shopping list
- 1/3 cup black olives pitted and chopped shopping list
- 1 egg shopping list
- 1/3 bunch parsley finely chopped shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon crushed pepper shopping list
- 1 teaspoon paprika shopping list
- 1/2 tablespoon olive oil shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Mix all ingredients except bread in a bowl.
- Place tomato mixture on bread slices with a spoon.
- Place the bread slices on a broiler tray
- There will be some juice left in the bowl so put some on top of each slice
- Broil 6 inches below heat for 10 minutes.
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