How to make it

  • Directions:
  • Begin by roasting the peppers. Everyone seems to have their favorite way to roast peppers but here’s one way to do it. First cut the peppers in half lengthwise and remove the seeds and seed knob.Coat them inside and out with olive oil then place them, cut side down, on a baking sheet and bake in a 500° oven for about 15 minutes.
  • - Process nuts and garlic in a food processor until finely minced.
  • - Add peppers and cilantro and process while slowly streaming in the olive oil until smooth.
  • - Add cheese and pulse a few times until blended.
  • - Salt and pepper to taste.
  • - Refrigerate covered until ready to serve
  • - I like to add a squeeze of lime when using this pesto with pasta

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    Love it. Printed and flagged. How different!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds absolutely delish! Saved and thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    Super dish! Just so happens we are growing poblano peppers this spring. Love the flavor and texture, not to mention the many wonderful recipes like this one. You have our High Five!

    J and M
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    " It was excellent "
    greekgirrrl ate it and said...
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