Chicken Portobello Pasta Salad
From maureenlaw 14 years ago
- 10 minutes to make
- Serves 4
This is my recreation of a great pasta salad at a local restaurant. The measurements are mine, so they may not be quite accurate, but it works. Turned out almost perfect, YUM!
Ingredients
- 8 0z rigatoni pasta shopping list
- 2 chicken breasts, grilled (I got Trader Joe's) shopping list
- 1 garlic clove, minced shopping list
- 5 green onions, sliced shopping list
- 2 portobello mushroom caps, trimmed, cleaned and sliced shopping list
- 10-15 cherry tomatoes, halved shopping list
- Balsamic vinaigrette dressing (Trader Joes's is good) shopping list
- grated parmesan cheese shopping list
How to make it
- Cook pasta according to package, about 10 minutes
- Drain and put into a large bowl
- Slice grilled chicken into thin strips
- Put all ingredients except dressing and cheese into the bowl with the pasta and toss
- Add the amount of dressing you want and sprinkle with Parm
- Chill well before serving
- Pasta soaks up the dressing pretty well, so you may have to add more before serving
The Rating
Reviewed by 6 people-
I love this! Can't wait to try it.
sparow64
in Sweetwater loved it
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~HELLO~
Thank-you for sharing this
"5"FORK!!!!! Sensational Salad~
~*~mj~*~
mjcmcook
in Beach City loved it
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Sounds refreshing and delicious. Portobellos are so meaty and good. Thanks for this quick and easy recipe. A 5 from me.
tablescape
in loved it
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