Three Pea Stir Fry
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brunson Estate in Midlothian, Texas in 1990.
Ingredients
- 1 tablespoon vegetable oil shopping list
- 1 large garlic clove minced shopping list
- 1 tablespoon finely chopped peeled fresh ginger shopping list
- 1/4 teaspoon dried hot red pepper flakes shopping list
- 6 ounces sugar snap peas trimmed and cut diagonally into 1" pieces shopping list
- 6 ounces snow peas trimmed and cut diagonally into 1" pieces shopping list
- 1 cup frozen green peas shopping list
- 1 teaspoon soy sauce shopping list
- 1 teaspoon sesame oil shopping list
- 1 tablespoon sesame seeds toasted shopping list
How to make it
- Heat oil in nonstick skillet over moderately high heat until hot but not smoking.
- Stir fry garlic, ginger and red pepper flakes until fragrant about 1 minute.
- Add sugar snaps and snow peas then stir fry until crisp tender about 3 minutes.
- Add frozen peas and stir fry until hot about 2 minutes.
- Remove from heat then stir in soy sauce and sesame oil.
- Sprinkle with sesame seeds and season with salt.
People Who Like This Dish 3
- anitapicosita Nowhere, Us
- sitbynellie Glasgow, GB
- mystic_river1 Bradenton, Florida
- lovebreezy Colorful, CO
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I like this a lot. I can even see my Tom eating it if I kept the red pepper flakes to a 'smidgeon'!
Thank you again,
Susan
sitbynellie
in Glasgow loved it
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Love this one! Thanks
mystic_river1
in Bradenton loved it
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