Recipe

Wild Black Rice Recipe


Wild Black Rice Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
1 year, 4 months ago
This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very tasty and very impressive rice dish. This goes great with pork, chicken and seafood. Enjoy
Prep:10m Cook:20m Servings:6

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Ingredients
  • 1 onion finely chopped
  • 2 tablespoons butter
  • 1-1/2 cup black rice
  • 1 cup barley
  • 2 cups chopped mushroom
  • 1 carrot diced
  • 4-1/2 cups vegetable stock
  • 1/2 cup flat leaf parsley chopped
  • Zest of 1 lime
  • 1/3 cup pine nuts

Directions
  1. Let wild rice sit in cold water for at least 15 minutes before cooking.
  2. Saute onion and carrot with butter for 5 minutes and then add mushroom.
  3. Stir until onion is soft.
  4. Add wild rice and barley and stir for a couple of minutes.
  5. Pour in stock then add salt and pepper.
  6. Bring to a boil then cover and simmer on low for 1 hour.
  7. Roast pine nuts in a toaster oven on a non-stick frying pan then allow to cool.
  8. When rice is cooked add parsley lime zest and pine nuts.
  9. Fluff rice with a fork before serving.

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