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Home Stuffing With Shrimp

Mini Irish Soda Breads Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees. Coat large baking sheet witrh cooking spray. In large bowl,combine flour,sugar,baking powder,soda,salt,currants and cheese Stir in buttermilk and 2 eggs until dough forms.
  • On generously floured surface,knead dough till smooth,about 2 mins. Divide dough into 8 evenly sized pieces;shape each piece into round loaf. Place 2 to 3' apart on baking sheet.
  • With kitchen scissors or serrated knife,cut 1/2" deep x into top of each loaf. Lightly beat remaining egg;brush over tops
  • Bake 25 mins or till loaves are goldenand sound hollow when tapped on the bottom.
  • Transfer from baking sheet to rack ;let cool completely.

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The Cook

pleclare Framingham, MA

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