Recipe
Chicken Strudel Recipe
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Tigerfish / All my dishes 2 years, 10 months ago
Long, instead of round. That's chicken pie, or chicken strudel, I call it.
Prep:15m Cook:25m Servings:4
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 Tigerfish |
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Fans
Ingredients
- -2/3 of 1 sheet rectangular puff pastry sheet, thawed per instructions on packaging
- -1 large carrot, boiled and cubed
- -1 large potato, boiled and cubed
- -1 cup frozen corn, thawed (Option: you can use frozen mixed vegetables-peas, carrots, corn, to substitue carrot and corn)
- -2 cups cubed, cooked chicken
- -1tbsp olive oil
- -1tsp cornflour mixed in 2tbsp water(adjust accordingly)
- -1 hard-boiled egg, cubed
- -salt, and pepper, to taste
Directions
- Filling-
- 1.Heat oil in pan, add in chicken, corn, carrot, and potato to fry lightly 2-3mins
- 2.If too much moisture, add in cornflour paste to thicken till almost dry
- 3.Add in salt and pepper, to taste. When filling is cooked, set aside to cool
- Crust-
- 4.Preheat oven to 350-400 degrees F (175 degrees C)
- 5.Prepare pastry
- 6.Add filling, then add eggs on top of filling
- 7.Seal and crimp edges of pastry; rub some butter on the pastry before baking in oven
- 8.Bake in the preheated oven for 25-30mins, or until golden brown
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Alterations
cherylwalford 1 year, 7 months ago said:
TRY IT WITH SPINACH - DELETE THE PEAS.
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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kristopher 2 years, 10 months ago said:
Oh this is so great! Definitely going to make this soon.
tigerfish 2 years, 10 months ago said:
Hi Kris, try it, try it, and let me know if it works for you ;p
dariana 2 years, 8 months ago said:
I have got to try this. How did I miss this one?
nikchick 2 years, 8 months ago said:
Made this last night. My picky daughter had seconds which is always the sign of a success.
tigerfish 2 years, 6 months ago said:
Thanks nikchick! Glad your girl loves it :D
berry 2 years, 2 months ago said:
Thanks for the recipe and the step by step!
michellem 1 year, 6 months ago said:
Im going to make this during our vacation in Lake Tahoe..Im thinking my family will love this!
michellem 1 year, 6 months ago said:
I just made this for dinner. I thought I better do a trial run before Lake Tahoe. It was very good and the best part is the yummy flaky crust. I used the corn and it was great. I will definitley make this again!