Chicken Strudel
From tigerfish 17 years ago
- 25 minutes to make
- Serves 4
Long, instead of round. That's chicken pie, or chicken strudel, I call it.
Ingredients
- -2/3 of 1 sheet rectangular puff pastry sheet, thawed per instructions on packaging shopping list
- -1 large carrot, boiled and cubed shopping list
- -1 large potato, boiled and cubed shopping list
- -1 cup frozen corn, thawed (Option: you can use frozen mixed vegetables-peas, carrots, corn, to substitue carrot and corn) shopping list
- -2 cups cubed, cooked chicken shopping list
- -1tbsp olive oil shopping list
- -1tsp cornflour mixed in 2tbsp water(adjust accordingly) shopping list
- -1 hard-boiled egg, cubed shopping list
- -salt, and pepper, to taste shopping list
How to make it
- Filling-
- 1.Heat oil in pan, add in chicken, corn, carrot, and potato to fry lightly 2-3mins
- 2.If too much moisture, add in cornflour paste to thicken till almost dry
- 3.Add in salt and pepper, to taste. When filling is cooked, set aside to cool
- Crust-
- 4.Preheat oven to 350-400 degrees F (175 degrees C)
- 5.Prepare pastry
- 6.Add filling, then add eggs on top of filling
- 7.Seal and crimp edges of pastry; rub some butter on the pastry before baking in oven
- 8.Bake in the preheated oven for 25-30mins, or until golden brown
golden borwn when ready
Close
prepare the crust
Close
add in the filling
Close
The Rating
Reviewed by 3 people-
Im going to make this during our vacation in Lake Tahoe..Im thinking my family will love this!
michellem
in Idaho loved it
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I just made this for dinner. I thought I better do a trial run before Lake Tahoe. It was very good and the best part is the yummy flaky crust. I used the corn and it was great. I will definitley make this again!
michellem
in Idaho loved it
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I have got to try this. How did I miss this one?
dariana
in loved it
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