Recipe

Bhutanese Red Rice Recipe


Bhutanese Red Rice Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
2 years, 5 months ago
This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very unique, very colorful, very tasty rice dish that goes great with pork, poultry and seafood. Enjoy
Prep:10m Cook:45m Servings:4

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Ingredients
  • 1 cup red rice
  • 2 tablespoons butter
  • 1/2 bunch green onions chopped finely
  • 1/2 cup petite diced carrots
  • 1/2 cup finely chopped shitake mushrooms
  • 1/2 teaspoons thyme
  • 3 bay leaves
  • 2 cups vegetable stock

Directions
  1. Wash rice with cold water and let it sit in warm water for an hour before you cook.
  2. Heat butter in a pot then stir in onions and cook 5 minutes.
  3. Add carrots, mushrooms and rice then stir for 5 minutes.
  4. Add vegetable stock, thyme and bay leaves.
  5. Bring to a boil then put it in an oven dish, cover and cook at 450 for 30 minutes.
  6. Let it sit for at least ten minutes before serving.

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