How to make it

  • Wash rice with cold water and let it sit in warm water for an hour before you cook.
  • Heat butter in a pot then stir in onions and cook 5 minutes.
  • Add carrots, mushrooms and rice then stir for 5 minutes.
  • Add vegetable stock, thyme and bay leaves.
  • Bring to a boil then put it in an oven dish, cover and cook at 450 for 30 minutes.
  • Let it sit for at least ten minutes before serving.

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