How to make it

  • Mix together mustard, butter and honey in a small bowl; set aside. Mix together breadcrumbs, nuts and parsley in a small bowl; set aside.
  • Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet with mustard-honey mixture. Combine remaining liquid mixture with breadcrumb mixture and add a tablespoon of olive oil. Combine until breadcrumb mixture is slightly damp. Pat top of each fillet with breadcrumb mixture. Bake at 400F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.
  • Serve with lemon wedges.
  • Notes:
  • Made and served by Art on October 12, 2007, and many times thereafter. I used a mixture of pecans and walnuts (what I had on hand) and chopped them fine in a small food processor. The original recipe called for fresh breadcrumbs, but I really like the convenience, taste, and texture of the panko crumbs. The family really enjoyed this salmon. My granddaughter actually went back for seconds, which is unlike her!

Reviews & Comments 3

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  • borinda 8 years ago
    This recipe sounds just right for our family, too. We love salmon and the zip of mustard & honey smoothed with the butter and all the other goodies on top will be a hit for us, too.
    Thanks for an excellent share.
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    " It was excellent "
    valinkenmore ate it and said...
    Ooooo-la-la! This sounds wonderful and we eat lots of it! Thanks for the great post.
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  • 22566 8 years ago
    Salmon...King Catch of the Sea.

    Thank-you for your Granddaughter approved recipe.

    This does sound like a wonderful way to prepare Salmon.

    Kind Regards
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