Alaska Salmon Bake With Pecan Crunch Coating
From thepoint 14 years ago
- 10 minutes to make
- Serves 8
This is a wonderful way to quickly serve salmon fillets. The sweet, crunchy topping adds a great texture to the nicely baked salmon under it.
Ingredients
- 3 tablespoons dijon-style mustard shopping list
- 4 tablespoons butter, melted shopping list
- 2 tablespoons honey shopping list
- 1 cup panko breadcrumbs, approximately shopping list
- 1 cup finely chopped pecans or walnuts, approximately shopping list
- 2 tablespoons chopped parsley shopping list
- 1 tablespoon olive oil shopping list
- 8 (4-to-6 ounces each) Alaska salmon fillets, thawed if necessary shopping list
- salt and black pepper, to taste shopping list
- lemon wedges shopping list
How to make it
- Mix together mustard, butter and honey in a small bowl; set aside. Mix together breadcrumbs, nuts and parsley in a small bowl; set aside.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet with mustard-honey mixture. Combine remaining liquid mixture with breadcrumb mixture and add a tablespoon of olive oil. Combine until breadcrumb mixture is slightly damp. Pat top of each fillet with breadcrumb mixture. Bake at 400F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.
- Serve with lemon wedges.
- Notes:
- Made and served by Art on October 12, 2007, and many times thereafter. I used a mixture of pecans and walnuts (what I had on hand) and chopped them fine in a small food processor. The original recipe called for fresh breadcrumbs, but I really like the convenience, taste, and texture of the panko crumbs. The family really enjoyed this salmon. My granddaughter actually went back for seconds, which is unlike her!
People Who Like This Dish 2
- karlyn255 Ypsilanti, MI
- ttaaccoo Buffalo, NY
- valinkenmore Malott, WA
- clbacon Birmingham, AL
- thepoint Hagerstown, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Ooooo-la-la! This sounds wonderful and we eat lots of it! Thanks for the great post.
valinkenmore
in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "