How to make it

  • Preheat oven to 350°F.
  • For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices and Maraschino cherries in skillet. Set aside.
  • 3.For cake, combine cake mix, pudding mix, coconut, eggs, water/juice mixture and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
  • 4.Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes and invert onto serving plate.

Reviews & Comments 2

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    " It was excellent "
    ariadnebarzane ate it and said...
    This recipe is fantastic! The coconut adds to the moistness of the cake & the brown sugar pineapple topping makes your taste buds smile!!
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    " It was excellent "
    gwencampbell ate it and said...
    Looks exactly like my mom used to make. Looking forward to making this. YUM!
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    " It was excellent "
    momo_55grandma ate it and said...
    me too its fantastic stuff thans for sharing
    Was this review helpful? Yes Flag

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