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SMores on the Grill Recipe

Ingredients

How to make it

  • PREHEAT grill to medium-hot.
  • Center each of 4 of the graham squares on sheet of foil.
  • Top each with 1/4 of the chocolate chunks and 1 marshmallow.
  • Cover with remaining graham squares to make a total of 4 smores.
  • BRING foil sides up around each s'more, then double fold top and
  • both ends to seal each packet, leaving room for heat circulation inside.
  • PLACE on grill; cover.
  • Grill 4 to 5 minutes or until marshmallows are melted.
  • Makes: 4 servings, 1 s'more each

Reviews & Comments 2

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  • sosousme 14 years ago
    This is interesting, but I think I still like the old fashioned way.

    Cheers - Lindy
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Now why didn't I think of that? lol We love smores...thanks for sharing!
    Was this review helpful? Yes Flag

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