Pistachio Raspberry White Chocolate Cookies
From midgelet 14 years ago
- 10 minutes to make
- Serves 20
These tasty drop cookies are a jumble of nuts, white chocolate and raspberry jam. They freeze well and look very pretty. Any type of nut may be used and even dark choclate chips although the white chocolate is prettier This recipe is from my cookie files . Read more See less
Ingredients
- 1/3 c butter shopping list
- 1/3 c brown sugar, packed shopping list
- 1/4 c raspberry jam shopping list
- 1/3 c sugar shopping list
- 1 egg shopping list
- 1 ts vanilla shopping list
- 1 1/2 c flour shopping list
- 1 ts baking soda shopping list
- 8 oz white chocolate chips - or chopped white chocolate shopping list
- 1 c pistachio nuts, chopped or any other nuts shopping list
How to make it
- Cream butter and sugars.
- Add egg and beat in.
- Add vanilla and raspberry jam.
- Mix well.
- Mix together flour and baking soda.
- Gradually add flour mixture to batter.
- Stir in nuts and chips.
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets,
- about 2" apart.
- Bake at 350 degrees for 8-10 minutes.
- Don't overbake.
- Cool on racks.
- Freezes well
The Rating
Reviewed by 4 people-
great combo of flavors
greekgirrrl
in Long Island loved it
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Bet theyre delicous gotta try soon high5 thanks bunches
momo_55grandma
in Mountianview loved it
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YUM!!
a1patti
in Salem loved it
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