Toll House Cupcakes
From coffeebean53 16 years ago
- 25 minutes to make
- Serves 12
A great tasting cupcake that is a family favorite. The baking is done in two parts.
Ingredients
- 1/2 c. butter shopping list
- 6 tbsp. brown sugar shopping list
- 6 tbsp. sugar shopping list
- 1/2 tsp. vanilla shopping list
- ADD -- shopping list
- 1 egg shopping list
- 1 c. + 2 tbsp. flour shopping list
- 1/2 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- Beat above until thick. shopping list
- FILLING:-- shopping list
- 1/2 c. brown sugar shopping list
- 1 egg shopping list
- 1/8 tsp. salt-- shopping list
- ADD:-- shopping list
- 6 oz. semi-sweet chocolate chips shopping list
- 1/2 c. chopped walnuts shopping list
- 1/2 tsp. vanilla shopping list
How to make it
- Spoon batter into paper lined tins evenly dividing between 12 cupcakes.
- Bake at 375 degrees for about 10 minutes or until golden. Remove from oven.
- Spoon filling into each cup equally dividing among cupcakes. Bake
- again for about 15 minutes.
The Rating
Reviewed by 2 people-
These sound great! Love Toll House cookies.
gapeach55
in Covington loved it
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wow gotta love these thanks high5
momo_55grandma
in Mountianview loved it
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