Parmesan Pan Fried Tomatoes
From chefmeow 14 years ago
- 10 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 1 cup all purpose flour shopping list
- 1 tablespoon onion powder shopping list
- 2 teaspoon granulated garlic shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 cup parmesan cheese grated shopping list
- 1 cup Japanese breadcrumbs shopping list
- 12 slices tomatoes sliced 1/2" thick shopping list
- 2 eggs shopping list
- 2 tablespoons Dijon mustard shopping list
- 3 tablespoons olive oil shopping list
How to make it
- Combine flour, onion powder, granulated garlic, salt and pepper then mix well.
- In separate bowl combine bread crumbs and parmesan.
- In third bowl combine eggs and mustard.
- Dip tomato slices in flour then dust off excess.
- Dip tomatoes in egg mixture letting excess drip off.
- Finally dip in parmesan mixture pressing mixture onto slices for good coverage.
- Repeat until all slices are breaded.
- These should be stored in a single layer dusted lightly with extra crumbs.
- Heat olive oil in nonstick frying pan over medium high heat.
- Place 3 slices in pan and let cook 2 minutes on each side until just golden brown.
The Rating
Reviewed by 5 people-
my kinda food thanks bunches high5
momo_55grandma
in Mountianview loved it
-
Stupid question what is granualated garlic? Is dried garlic flackes? Hi 5 once again
tinadc
in Cape Town loved it
-
Thanks Chef - these sound great!
valinkenmore
in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "