Ingredients

How to make it

  • Preheat oven to 425 degrees.In large saucepan,heat oil over med heat. Add onion and garlic;cook till tender. Stir in the green chilies,med-hot chili powder,salsa,cilantro,cumin.and salt. Stir in shredded chicken. Let cool.
  • Grease a rimmed 15x10" baking pan with 2 Tbs. oil. Working with one tortilla at a time,spoon a heaping Tbs of beans down the center of each. Top with scant 1/2 c of chicken mixture(less if using smaller tortillas).
  • Fold up the bottom,top and sides of tortilla;roll as if making a burrito and secure with toothpicks if necessary.
  • Place chimichangas in the baking pan,seam side down. Brush all sides with oil.
  • Bake for 20-25 mins or till golden brown and crisp,turning at least once. Serve with sour cream,guacamole and tomatoes,if desired.
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Reviews & Comments 8

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    " It was excellent "
    tinadc ate it and said...
    You've done it again!!! Hi 5 tx for the recipe
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  • 22566 4 years ago
    Thank-you for this very nice sounding recipe.

    Hope you have a nice Monday.

    Kind Regards

    Joyce
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds good to me, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Love the use of the (Ortaga Canned Chilies)
    That is the brand here in Calif. for this recipe~
    Also baking instead of frying is wonderful!
    Thank-you!
    "5"FORK!!!!!
    ~*~mj~*~
    ~Photo~FLAGGED!!!!!
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    " It was excellent "
    minitindel ate it and said...
    OHHHH YEAH I LOVE THESE MY FAVORITE STUFF YUM YUM ILL TAKE A BIG ONE LOL


    TINK
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    " It was excellent "
    jlv1023 ate it and said...
    My favorite Mexican dish, chimichanga, now maybe I can make them at home

    High 5 Fork Post
    Janet
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    " It was excellent "
    valinkenmore ate it and said...
    These sound wonderful, healthy and easy! Thanks for the post!
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  • ayeyerma 4 years ago
    What's a chimichanga?
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