Ingredients

How to make it

  • Preheat the oven to 375 degrees F. Spray a 13 by 10-inch aluminum foil pan with vegetable oil cooking spray.
  • In a large pot of boiling salted water, cook the lasagna noodles until they are just done, about 8 minutes. Drain and set aside.
  • Melt the butter in a large, heavy skillet and cook the onion over low heat until very soft, about 5 minutes. Add the garlic and cook about 1 minute more. Over medium-low heat, stir in the flour with a whisk, then gradually add the half-and-half, allowing the sauce to thicken slightly before adding more. When the sauce has thickened to about the consistency of whipping cream, add the cheese and stir well. Add the salt and pepper and stir again. Add the scallops and cook for about 3 to 4 minutes, then add the shrimp and cook for 1 to 2 minutes or just until the shrimp turn pink. Turn off the heat.
  • Spoon about 2 tablespoons of the sauce from the skillet into the prepared pan. Cover the bottom of the pan with 4 noodles, placing them side by side. Spoon 1/3 of the sauce over the noodles, distributing half of the seafood evenly. Layer 4 more noodles, 1/3 of the sauce, and remaining seafood. Cover with the last 4 noodles and the remaining sauce. (For the top layer, do not spoon any seafood on top of the noodles; just use the sauce.) Tuck in any edges of the noodles so they're all coated with sauce. Top with the Parmesan.
  • Bake for 20 to 25 minutes, uncovered, until bubbly. Allow to sit for 10 minutes before slicing.
  • **I do not leave the seafood whole when I make this. I chop it up into little pieces. It seems to make the sauce way better
  • **Also if you have any leftover crab meat or other seafood you love, toss it in!

Reviews & Comments 5

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  • poohbearlovesheavymetal 4 years ago
    I heart Paula Deen!
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    " It was excellent "
    jlv1023 ate it and said...
    Love lasgana and love seafood, great combo, thanks for the post

    Janet
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  • miles24 4 years ago
    I forgot to mention if the sauce seems like it is getting too thick, add a splash or two of milk to help thin it out. It is very rich but one of the best recipes I have ever made! Enjoy :)
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    " It was excellent "
    valinkenmore ate it and said...
    This is a winner!
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    " It was excellent "
    maureenlaw ate it and said...
    This has my name written all over it, I love it! Thanks.
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