Spicy Mexican Skillet Chicken
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Krieger Estate in Wylie, Texas in 1997.
Ingredients
- 1/2 teaspoon chili powder shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 4 skinless boneless chicken breast halves shopping list
- 1 tablespoon vegetable oil shopping list
- 1 cup frozen corn shopping list
- 1/3 cup chunky salsa shopping list
- 2 tablespoons chopped fresh cilantro shopping list
- 1 large tomato chopped shopping list
- 15 ounce can black beans rinsed and drained shopping list
How to make it
- Mix chili powder, salt and pepper then sprinkle evenly over both sides of chicken.
- Heat oil in skillet over medium high heat then cook chicken in oil 5 minutes per side.
- Stir in remaining ingredients then heat to boiling and reduce heat.
- Cover and simmer 5 minutes then serve immediately.
People Who Like This Dish 7
- anitapicosita Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- grk Houston, TX
- maureenlaw ST LOUIS, US
- hunnee Nanaimo, CA
- clbacon Birmingham, AL
- tablescape FL
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Nice recipe, thanks!
maureenlaw
in ST LOUIS loved it
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yes! I love simple and tasting cooking and this is it ^_^
hunnee
in Nanaimo loved it
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This sounds quick and easy. Mexican is always good when the mood hits. Thanks.
tablescape
in loved it
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