Mango Cinnamon Yoghurt Cake
From cholena 14 years ago
- 50 minutes to make
- Serves 12
for mango lovers .. omit the sugar sprinkle on top if you wann the cake to be less sweet .
Ingredients
- 200 g unsalted butter shopping list
- 150 caster sugar shopping list
- 3 L eggs , lightly beaten shopping list
- 250 g self raising flour , sifted shopping list
- 200 ml Magnolia yoghurt smothie mango with orange sacs shopping list
- 250 g diced fresh ripe mangoes shopping list
- Mix together shopping list
- 30 g brown sugar / caster sugar shopping list
- 1 heaped tsp cinnamon pwd shopping list
How to make it
- Line a loaf pan with non-stick paper .
- Pre heat the oven at 180 deg C .
- Cream together butter and sugar .
- Add eggs one by one and beat well .
- Fold in the flour .
- Add the yoghurt . Mix well .
- Pour half of the batter into the pan .
- Arrange the diced mangoes over the mixture .
- Top with the remaining batter .
- Sprinkle top with prepared sugar and bake for one hour or until a toothpick inserted in the middle of the pan comes out clean .
The Rating
Reviewed by 3 people-
never had mangoes in a cake gotta try this thianks for sharing high5
momo_55grandma
in Mountianview loved it
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I love mangoes and will try soon!
great post!
midgelet
in Whereabouts loved it
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