Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Princess Castle Cake Recipe

Ingredients

How to make it

  • Bake two loaf cakes, cool and trim so top is flat. (There should be enough cake batter left to fill a muffin tin)
  • Cut one loaf cake in half widthwise. Using a bit of white icing to anchor place one half on top of whole loaf cake, and using more icing place other half on top of that.
  • Freeze cake for 30-60 minutes,
  • Crumb coat the cake with a thin layer of pink icing, return to freezer for 30 minutes.
  • Meanwhile bake off cup cakes and let cool.
  • Spread crumb coated cake with pink icing, until smooth and even.
  • Remove muffin cup from one cup cake and cover all sides with pink icing, place on top and center of cake.
  • Spread ice cream cones with white icing and roll in pink sugar. Place one cone on top of cupcake, the remaining two on each side of bottom layer of cake.
  • Place sugar cubes on each corner of bottom and middle layers of cake.
  • Pipe some white icing around cake and sprinkle with blue sugar for the moat.
  • Use chocolate wafer cookies for the drawbridge and stawberry wafer cookies for doors and windows, trimming to desired size.
  • Use writing icing to decorate, creating windows, doorknobs and anywhere else you want to spruce up the cake.
  • Use remaining icing on cupcake tops.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 14 years ago
    Your photo is amazing!! Congratulations on a beautiful cake!! and sharing the "hows"!! thank you!!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    This is too cute! Thanks for sharing! ^5
    Was this review helpful? Yes Flag

The Cook

asmith Misery, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes