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How to make it

  • Preheat oven to 375F.
  • In a large mixing bowl, combine the bread crumb mixture ingredients. Pour crumb mixture onto a large baking sheet. Set aside.
  • Combine the mustard and honey. Brush the pork loin with the mustard and honey mixture, making sure to coat all sides. Place mustard coated pork loin in the bread crumb mixture, roll and coat well.
  • Arrange pork loin in a clean baking pan with a flat rack insert (Spray the rack first).
  • Bake for approximately 2 hours or until internal temperature reaches at 165F. If roast browns before the internal temperature is reached, cover lightly with foil. Let meat rest 10 - 15 minutes before slicing into thin pieces and serving.
  • Prepared by Art on March 15, 2010

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Sounds VERY good...always looking for different ways to do pork loin - will give it a try soon! ^5 =)
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