Pork Loin with Mustard and Honey Crust
From thepoint 14 years ago
- 120 minutes to make
- Serves 12
This recipe is based on one I saw on this site this weekend posted by "wmlay2nr" and it was very good. That recipe used pork tenderloin but I had a half of a pork loin thawed out and waiting to be cooked. Read more The family gave this pork great reviews and I hope you like it too. The fresh rosemary (we grow our own), mustard and cumin really set off the juicy pork roast. The photo is mine. See less
Ingredients
- Crumb Mixture: shopping list
- 3 cups panko bread crumbs shopping list
- 2 tablespoons fresh rosemary, finely chopped shopping list
- 1 tablespoon garlic powder shopping list
- 1 tablespoon ground cumin shopping list
- 3 tablespoons brown sugar shopping list
- 2 teaspoons paprika shopping list
- 1 tablespoon fresh ground black pepper shopping list
- ... shopping list
- 1 1/2 cups Dijon mustard shopping list
- 2 tablespoons honey shopping list
- 5 pounds pork loin roast, approximately shopping list
How to make it
- Preheat oven to 375F.
- In a large mixing bowl, combine the bread crumb mixture ingredients. Pour crumb mixture onto a large baking sheet. Set aside.
- Combine the mustard and honey. Brush the pork loin with the mustard and honey mixture, making sure to coat all sides. Place mustard coated pork loin in the bread crumb mixture, roll and coat well.
- Arrange pork loin in a clean baking pan with a flat rack insert (Spray the rack first).
- Bake for approximately 2 hours or until internal temperature reaches at 165F. If roast browns before the internal temperature is reached, cover lightly with foil. Let meat rest 10 - 15 minutes before slicing into thin pieces and serving.
- Prepared by Art on March 15, 2010
The Rating
Reviewed by 4 people-
Sounds VERY good...always looking for different ways to do pork loin - will give it a try soon! ^5 =)
debbie919
in Manahawkin loved it
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" It was excellent "