Your Choice Cheese Cake - Unbaked
From
jamesj
14 years ago
How to make it
- Mash up the biscuits or cookie (finely) of your choice with food processor or put them into a large deep cup/container and go for it with a wooden spoon, both ends are good to use.
- Heat the butter just until it has really softened to pre liquid and mix with the biscuits until you have what’ll look and seem like a clump.
- Place this and flatten carefully in to the spring tin and curl up at the outer edges to give that better looking side look and ridge when it is revealed. Put this in the fridge until needed and allow to set.
- Put together the cream cheese, vanilla, lemon and icing sugar and beat until smooth (if chosen here you would add the Irish cream liquor)
- In a separate dish/bowl and lightly whip the double cream until you have soft peaks. Don’t overdo it.
- Spoon and fold the cream to the mixture (here you could also add the giant buttons or chocolate). Just lightly fold/stir to combine everything.
- Place the whole mixture in to the tin on top of the biscuit and very carefully even out.
- It must sit for a few hours but I recommend overnight. It will set better and it only tastes nice when it is cold.
- You can then add the topping now such as blueberry, cheery etc when you have released it from the tin.
- If you want which I prefer is sweat your berries in a hot pan. Or you can blitz them or chop them. Basically you need them a bit saucy.
- I am going to make a chilli-chocolate one soon.
- If you nail this you will make loads of new friends.
- I must post pics.
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