How to make it

  • Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chili pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
  • Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.

Reviews & Comments 4

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    " It was excellent "
    pippy ate it and said...
    This is a 5+ - 5+ - 5+ and I love it.
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful recipe - halibut just came in season here. Thanks - will be trying this soon!
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  • elgourmand 14 years ago
    Lookin good JM. I'll have to use snapper as just ain't no halibut in Samoa, local or imported. Will be delicious. RJ
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    " It was excellent "
    thepoint ate it and said...
    Joymarie...This sounds wonderful. We grow our own rosemary so I'm ready! ^5^

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