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Ingredients

How to make it

  • Put oven rack in middle position and preheat oven to 400°F. Butter an 8-inch square glass or ceramic baking dish.
  • Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
  • Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
  • Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
  • Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly. Drizzle reserved 1/2 cup fruit mixture over batter. Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes before serving.

Reviews & Comments 6

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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful Peeta - thanks so much. We are currently getting strawberries from California and I have rhubarb in the freezer. Going to make this soon!
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    " It was excellent "
    brianna ate it and said...
    This sounds delicious. Just have to try it. 5 forks
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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. I'm a huge rhubarb and strawberry fan so this one has to be awesome. You have my 5.
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    " It was excellent "
    gourmetana ate it and said...
    This sounds lovely! Will try to make it soon, I am all into pudding-cakes these days. The only thing is there is no rhubarb in supermakets here... is there any good substitute? 5 forks
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    " It was excellent "
    hungrybear ate it and said...
    Yum
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    " It was excellent "
    minitindel ate it and said...
    ohhhhh yummy i love this one peeta
    happy st patricks day!!!



    hugs tink
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