Irish Quaalude Cookie Recipe

Irish Quaalude cookie

From bigcookiedude 14 years ago

Happy St. Patty's Day. Celebrate with an Irish Quaalude cookie! The great thing about this cookie? You can eat and drive!

Preheat oven to 350 degrees.
Sift together first 4 ingredients into a large bowl. Set aside.
In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs, Irish Cream extract, (and instant coffee granules, if desired) mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in chopped hazelnuts and milk chocolate chips until well blended.
Using a standard ice cream scoop (2 oz), or rounded tablespoons, drop dough onto an un-greased baking sheet.
For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-size cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.

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" It was excellent "
jett2whit ate it and said...
dude - a disco biscuit cookie! lol Sounds yummy
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" It was excellent "
misslizzi ate it and said...
Yummy! Love the hazelnuts, love the chocolate, love the coffee...and the Irish Cream extract must give it an extra bang! Thanks for the where-to-buy tip!
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bigcookiedude 14 years ago
Hey Windy! Ah, top 'o th' mornin' to ya as well. Happy st. Pat's!
I've made many purchases from Spice Barn and have been very happy with their products. I get my cinnamon, nutmeg, and all of my extracts from them...the spices are very fresh, and the extracts have "authentic" flavor. I've been very pleased.
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" It was excellent "
windy1950 ate it and said...
Mornin Shawn... on the two resources you have listed to purchase the extract, have you personally made purchases from either one of them? The reason I'm asking is that I'm looking for a trusted source to buy saffron. I want to try my hand at making Paella, and I don't want to use saffron that's had other junk added to it.

Thanks for this recipe, "Top o' the marnin", and a ^5 to ya!!
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bigcookiedude Vinton, VA

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Reviewed by 4 people

Mornin Shawn... on the two resources you have listed to purchase the extract, have you personally made purchases from either one of them? The reason I'm asking is that I'm looking for a trusted source to buy saffron. I want to try my hand at making P...more

windy1950 in Flint loved it
Yummy! Love the hazelnuts, love the chocolate, love the coffee...and the Irish Cream extract must give it an extra bang! Thanks for the where-to-buy tip!

misslizzi in Philadelphia loved it
dude - a disco biscuit cookie! lol Sounds yummy

jett2whit in Union City loved it

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