Recipe

Pistachios Pesto Recipe

Add Step-by-Step Photos	Tigerfish / All my dishes 2 years, 10 months ago Pesto sauce for grilled fish! Prep:10m Servings:2	Tigerfish
	pesto pistachios nuts herbs

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Fans

psy333che

beelzebufo

kristopher

Ingredients

-1/2 cup basil leaves, rinsed before using

-1 handful of pistachios,shelled before using (as the origin of this came out from my snacks, it could only be roasted, salted, in shell)

-1 clove garlic

-extra virgin olive oil, EVOO

-Parmigiano Reggiano or Parmesan cheese, to taste

-freshly ground black pepper, to taste

Directions

1.Combine basil, pistachios, garlic, cheese in handheld electronic chopper/blender, process to mix

2.While mixing, slowly add in EVOO till desired consistency (should have a grainy texture and less of a puree)

3.Season with cheese and freshly ground black pepper, to taste

4.Serve over sauteed/grilled fish, or over pasta

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Comments

chefmeow 2 years, 8 months ago said:
Yummy. Can't wait to try this one. Thanks for sharing.

psy333che 2 years, 7 months ago said:
This was incredible** Thank You June

silver_raven_venus 2 years, 2 months ago said:
Yummm....pesto....

kukla 2 years, 2 months ago said:
I love fresh pesto; I've tried it with pine nuts, walnuts, pecans, almonds, cashews -- parlsey, mixed herbs -- but I never thought of pistachios, and they're my fav. DUH!! Thanks for waking me up, Tigerfish!

beelzebufo 1 year, 9 months ago said:
Devil frog likey!

annieamie 1 year, 9 months ago said:
I will love this on fish and maybe chicken, too? A great recipe! I'm so glad you posted here for all of us to share! Thank you!

djg4026 1 year, 2 months ago said:
I have just made pesto, and am going to freeze it. It is the basil, garlic, parmesan, pine nuts, e.v.oil recipe. Now I see later, it says to add the cheese and nuts at thawing. Does anyone kow if this is going to spoil it?

psquyres 3 months, 3 weeks ago said:
Only with the substitution of vegan Parmesan cheese would this belong in the vegan recipe group. Yes you can freeze small containers of leftover pesto with all ingredients intact - vegan or not - just stir up on thawing.

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