Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pistachios Pesto Recipe

Ingredients

How to make it

  • 1.Combine basil, pistachios, garlic, cheese in handheld electronic chopper/blender, process to mix
  • 2.While mixing, slowly add in EVOO till desired consistency (should have a grainy texture and less of a puree)
  • 3.Season with cheese and freshly ground black pepper, to taste
  • 4.Serve over sauteed/grilled fish, or over pasta

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • psquyres 14 years ago
    Only with the substitution of vegan Parmesan cheese would this belong in the vegan recipe group. Yes you can freeze small containers of leftover pesto with all ingredients intact - vegan or not - just stir up on thawing.
    Was this review helpful? Yes Flag
  • djg4026 15 years ago
    I have just made pesto, and am going to freeze it. It is the basil, garlic, parmesan, pine nuts, e.v.oil recipe. Now I see later, it says to add the cheese and nuts at thawing. Does anyone kow if this is going to spoil it?
    Was this review helpful? Yes Flag
  • annieamie 16 years ago
    I will love this on fish and maybe chicken, too? A great recipe! I'm so glad you posted here for all of us to share! Thank you!
    Was this review helpful? Yes Flag
  • beelzebufo 16 years ago
    Devil frog likey!
    Was this review helpful? Yes Flag
  • kukla 16 years ago
    I love fresh pesto; I've tried it with pine nuts, walnuts, pecans, almonds, cashews -- parlsey, mixed herbs -- but I never thought of pistachios, and they're my fav. DUH!! Thanks for waking me up, Tigerfish!
    Was this review helpful? Yes Flag
  • silver_raven_venus 16 years ago
    yummm....pesto....
    Was this review helpful? Yes Flag
    " It was excellent "
    psy333che ate it and said...
    This was incredible** Thank You June
    Was this review helpful? Yes Flag
  • chefmeow 17 years ago
    Yummy. Can't wait to try this one. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

tigerfish CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes