Recipe
Pistachios Pesto Recipe
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Tigerfish / All my dishes 1 year, 3 months ago
Pesto sauce for grilled fish!
Prep:10m Servings:2
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 Tigerfish |
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Ingredients
- -1/2 cup basil leaves, rinsed before using
- -1 handful of pistachios,shelled before using (as the origin of this came out from my snacks, it could only be roasted, salted, in shell)
- -1 clove garlic
- -extra virgin olive oil, EVOO
- -Parmigiano Reggiano or Parmesan cheese, to taste
- -freshly ground black pepper, to taste
Directions
- 1.Combine basil, pistachios, garlic, cheese in handheld electronic chopper/blender, process to mix
- 2.While mixing, slowly add in EVOO till desired consistency (should have a grainy texture and less of a puree)
- 3.Season with cheese and freshly ground black pepper, to taste
- 4.Serve over sauteed/grilled fish, or over pasta
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chefmeow 1 year, 1 month ago said:
Yummy. Can't wait to try this one. Thanks for sharing.
psy333che 1 year, 1 month ago said:
This was incredible** Thank You June
silver_raven_venus 8 months, 1 week ago said:
Yummm....pesto....
kukla 7 months, 3 weeks ago said:
I love fresh pesto; I've tried it with pine nuts, walnuts, pecans, almonds, cashews -- parlsey, mixed herbs -- but I never thought of pistachios, and they're my fav. DUH!! Thanks for waking me up, Tigerfish!
beelzebufo 2 months, 3 weeks ago said:
Devil frog likey!
annieamie 2 months, 2 weeks ago said:
I will love this on fish and maybe chicken, too? A great recipe! I'm so glad you posted here for all of us to share! Thank you!