Pork Chops
From markeverett 14 years ago
- 45 minutes to make
- Serves 4
An easy way to serve pork chops. My family loved it with American Idol, but you can serve any thing you like with this dish - a nice salad comes to mind.
Ingredients
- 4-6 boneless pork chops shopping list
- 2 Tbsp olive oil shopping list
- 1 onion, sliced shopping list
- 1 Bag cornbread stuffing mix shopping list
- 2 Tbsp butter (or low calorie spread) shopping list
- 1 Cup broth, white wine, or apple juice shopping list
- 3 Medium pears, peeled, cored and diced shopping list
- 1/4 Cup Chopped cashews shopping list
- 1/4 Cup Chopped craisins shopping list
How to make it
- Lightly salt & pepper both sides of the chops. Over a medium high heat, brown the chops in the olive oil. Remove to a plate.
- In the same oil, carmelize onions and remove to plate with chops.
- Add butter to the pan and when it is bubbly, add the pears. Cook for about 2 minutes or until they start to soften then add broth (I really prefer the white wine) and simmer for about one minute.
- In a 9 X 13 casserole, combine stuffing mix, pears, onions, nuts and craisins and stir with a fork to get moist.
- Put the chops on top and cover with foil.
- Bake at 325 for about 40-45 minutes.
People Who Like This Dish 6
- Joank Nowhere, Us
- Shakira106 Nowhere, Us
- momo_55grandma Mountianview, AR
- morninlite Kalamazoo, MI
- lycett CANYON COUNTRY, CA
- crazeecndn Edmonton, CA
- markeverett Riverside, CA
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The Rating
Reviewed by 3 people-
Delightful pork chops gotta give them a try high5 thanks for sharing
momo_55grandma
in Mountianview loved it
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" It was excellent "