Recipe

Pink Lemonade Pie Recipe


Pink Lemonade Pie Recipe Coffeebean53 / All my dishes
2 years, 3 months ago
I clipped this recipe out of a magazine in 1970. It's been a favorite of mine since. Wonderful and easy on a hot summer day. The 10 min cook time is for the crust only. Prep time includes 4 hrs of freezer time to freeze.
Prep:245m Cook:10m Servings:8

Coffeebean5

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Ingredients
  • Graham Cracker Crust (below)
  • 1 quart vanilla ice cream, softened
  • 1/2 can (12-ounce size) frozen pink lemonade concentrate, thawed
  • 1 container (4 ounces) frozen whipped topping, thawed
  • Few drops of red food color, if desired
  • Lemon or lime peel, if desired
  • Graham Cracker Crust
  • 1 1/2 cups finely crushed graham crackers (20 squares)
  • 1/3 cup margarine or butter, melted
  • 3 tablespoons sugar
  • Heat oven to 375 F. Mix all ingredients. Press mixture firmly against
  • bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or
  • until light brown; cool.

Directions
  1. Make Graham Cracker Crust.
  2. Mix ice cream, lemonade concentrate, whipped topping and food color in
  3. large bowl. Mound ice-cream mixture in crust.
  4. Freeze about 4 hours or until firm. Let stand at room temperature a few
  5. minutes before cutting. Decorate with lemon peel.
  6. Makes 8 servings

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

chefmeow 2 years, 3 months ago said:
Yum. This is great. Can't wait to try.

zena824 2 years, 3 months ago said:
Wonderful......


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