Herbed Fish
From andreac 14 years ago
- 30 minutes to make
- Serves 4
this is cooked over hot coals. made with wood of course. in South Africa we call this cooking method BRAAI. There's just a huge difference between a braai and a barbeque :)
Ingredients
- 1 large firm fleshed fish (yellow tail or snoek) shopping list
- 2 tbs garlic, chopped shopping list
- 4 tbs coriander, chopped shopping list
- 4 tsb chives, chopped shopping list
- 1 tsb mint, chopped shopping list
- 6 tbs crushed almonds shopping list
- 250ml lime juice shopping list
- 250ml extra virgin olive oil shopping list
- salt to taste shopping list
How to make it
- clean fish as required and keep whole
- Combine lemon juice, garlic, coriander, chives, mint and salt in a blender
- add salt to taste
- slit the belly of the fish to create a pocket
- rub with olive oil, inside and out, then season with salt and pepper
- use herb mixture and stuff the cavity
- use the remaining juices running out to rub the outside of the fish lightly
- wrap in foil and throw on the coils :)
- serve with baked bread and toss salad
People Who Like This Dish 4
- tinadc Cape Town, ZA
- spinach1948 Dorchester-Boston, MA
- mbeards2 Omaha, NE
- shecooks4u Chandler, AZ
- crazeecndn Edmonton, CA
- andreac Cape Town, ZA
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The Rating
Reviewed by 4 people-
This is real good. I will have to try this.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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" It was excellent "