How to make it

  • Preheat broiler then wash chicken and wipe dry.
  • Combine bouillon, soy sauce, garlic and salt in a shallow dish.
  • Place chicken in marinade and spread with fingers then let stand 15 minutes.
  • Turn occasionally so that entire surface of chicken gets coated.
  • Broil on rack 4" from heat turning once until done on both sides.
  • While chicken is broiling, prepare the sauce.
  • Stir cornstarch into lemon juice then combine with water and vinegar in a saucepan.
  • Add pineapple, carrot, green pepper and lemon rind then bring to a boil.
  • Lower heat and simmer until thickened.
  • When chicken is broiled place on two individual serving plates.
  • Pour sauce over chicken and serve immediately with a border of shredded lettuce.

Reviews & Comments 2

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  • hopscotch 10 years ago
    This is almost like a sweet and sour recipe, and it's yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    WOW...can't wait to make this.. five forks
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