Ingredients

How to make it

  • Directions
  • Steam parsnips and carrots in steamer over medium heat 8 to 10 minutes, or until crisp-tender. Drain.
  • Heat oil in skillet over low heat. Add mustard seeds and cover. When popping sound begins, turn off heat. Keep skillet covered until popping stops. Set aside.
  • Melt butter in nonstick skillet over medium heat. Stir in maple syrup and mustard. Add parsnip and carrot sticks, and cook over low heat 8 minutes, or until vegetables are glazed and golden. Toss with mustard seeds, and season with salt and pepper, if desired.

Reviews & Comments 3

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    " It was excellent "
    nadaism ate it and said...
    Love carrots and parsnips. Will be popping those seeds soon.
    Cheerfully
    Nada :)
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  • borinda 8 years ago
    First - really interesting information about popping the mustard seeds, I'd never known that. Next - Combine that with two veggies we love and this recipe sounds wonderful.
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    " It was excellent "
    ayeyerma ate it and said...
    Hey Mystic, i've been browsing peoples recipes for the past hour and guess what 8/10 of them that i love happen to be yours!
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