Super Simple Bear Claws
From madmommy 14 years ago
- 15 minutes to make
- Serves 8
Necessity is the mother of Invention. Well I didn't really NEED the bear claw, but I really wanted one ;) So I came up with these!
Ingredients
- 1 can FLAKY type refridgerator biscuits shopping list
- 1 jar Almond pie filling (I used Baker's) - Note: I did not use almond paste shopping list
- 1 egg - beaten shopping list
- sliced almonds shopping list
- Granulated sugar shopping list
How to make it
- Preheat oven according to baking directions for biscuits.
- Open can of biscuits and lay them on an ungreased cookie sheet.
- Pull each biscuit apart so that you have a top and a bottom.
- Place a dollop of pie filling in the center of the bottom half.
- Place top half back on and press edges together gently to re-seal.
- Using a small knife, make 2 cuts so that the biscuits look like they have "fingers" or "claws".
- Brush each biscuit with the egg wash.
- Sprinkle the tops of the biscuits with the sliced almonds.
- Lightly sprinkly the tops of the biscuits with the sugar.
- Bake according to directions for biscuits (15-20min).
The Rating
Reviewed by 5 people-
My goodness! I can't wait to get my paws on these!!
jett2whit
in Union City loved it
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Good stuff!!!
pleclare
in Framingham loved it
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Very nice! These will be fun to make with the little one too! Might not look as good as yours but shes a pretty good cook for only being 3!!
bostyn
in San Diego loved it
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