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Smoky spiced eggplant Recipe

Ingredients

How to make it

  • Brush eggplants with oil place under heated grill
  • Turn the eggplants every now & again you want the skins to blacken & the eggplant to deflate.
  • When ready slit open eggplant be careful of steam
  • scoop out inside
  • chop contents roughly
  • Heat some 1 tbsp of oil over medium heat
  • Add onion, garlic & ginger fry until soft
  • Add spices
  • Add tomatoes & eggplant
  • Simmer for 10 mins
  • Season to taste
  • sprinkle over fresh coriander

Reviews & Comments 3

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    " It was excellent "
    spinach1948 ate it and said...
    I love Zucchini and I will be making this soon.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag
  • lagoulue 15 years ago
    I love this method of cooking eggplant. Roasting it whole in the skin gives the satiny, complex flavor so much dimension! The spice, garlic and ginger combination sounds fantastic. I will be sharing this recipe with my vegetarian sister and bro-in-law!
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    " It was excellent "
    lizzconn ate it and said...
    This sounds amazing! I will be trying for sure!
    Was this review helpful? Yes Flag

The Cook

ayeyerma Belfast, GB

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