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Aubergine raita Recipe

Ingredients

How to make it

  • Deep fry aubergines
  • place on lots of kitchen paper to soak up excess oil
  • Put yoghurt & garlic in bowl mix well
  • Add aubergines
  • Melt butter add tumeric & butter
  • When spices start to sizzle pour over aubergine
  • Fold through
  • serve

People Who Like This Dish 2
Reviews & Comments 3

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  • andreac 14 years ago
    Simple and few ingredients. i like it
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  • elgourmand 14 years ago
    Nicely done. This should be delicious. Thanks for the post. RJ
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  • lizzconn 14 years ago
    Once again... a must to try!!! Sure I'll LOVE it!
    Was this review helpful? Yes Flag

The Cook

ayeyerma Belfast, GB

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