Butter Brownies
From kennadlovley 8 years ago
- 8-12 minutes to make
- Serves 1220
I came up with this recipe when i was on the hunt for the perfect brownie. rich, buttery, dark, and light. everyone goes crazy for these!
Ingredients
- 6 ounces dark chocolate shopping list
- 6 ounces real butter shopping list
- 1 and a half cups sugar shopping list
- 3 eggs shopping list
- 1 tsp vannilla shopping list
- 1 cup flour shopping list
- pinch of salt shopping list
- butter frosting: shopping list
- 4 ounces dark chocolate shopping list
- 1 stick of real butter shopping list
- 2 cups powder sugar shopping list
- 1 tsp vanilla shopping list
- a splash of cream of milk to taste shopping list
How to make it
- Butter and flour a 13 x9 pan and preheat oven to 325 degrees
- microwave chocolate and butter together for 30 sec intervals until melted, stiring in beween.
- when melted stir in sugar then vanilla
- crack 3 large eggs adding one at a time
- stir in salt and flour and pour into buttered pan
- bake at 325 degrees for 8 to 12 min being careful not to over bake
- let cool completly then frost and enjoy!
- butter frosting:
- melt butter and chocolate as before
- let cool for 10 min
- beat on medium and add in powder sugar and vanilla
- and add a splash of cream or milk for smoothness and spread on brownies
annieamie
pleclare
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "