Watermelon BBQ Sauce
From dancingfox 15 years ago
- 240 minutes to make
- Serves 24
A BBQ favorite for my friends and I-- a sweet BBQ sauce with a underlying tang. Perfect for steaks, ribs, chicken, even fish! I also recently used it on some grilled veggie skewers (nomnomnom)!
Ingredients
- 6 pounds seedless watermelon -- rind removed shopping list
- 8 ounces tomato paste shopping list
- 1 tablespoon onion powder shopping list
- 1 tablespoon garlic powder shopping list
- 2 cups brown sugar -- packed shopping list
- 1/3 cup cooking sherry wine shopping list
- 2 teaspoons lemon juice shopping list
- 1 teaspoon liquid smoke shopping list
How to make it
- Cut watermelon into pieces and place in a saucepan over stove.
- Cook uncovered over medium heat, stirring occasionally, until melon is the consistency of applesauce (approx. 2-3 hours).
- Add remaining ingredients.
- Simmer uncovered over low heat for 2 hours.
- Allow to cool at room temperature before serving.
- Freeze unused sauce and enjoy over and over!
People Who Like This Dish 5
- hungrybear Miner, MO
- ttaaccoo Buffalo, NY
- hot_it_up Columbiana, AL
- ozrocks South Tweed Heads, AU
- cliff Nederland, TX
- jeffsgirl Medford, OR
- texalp Dallas, TX
- dancingfox Butler, PA
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The Rating
Reviewed by 4 people-
Love it
hungrybear
in Miner loved it
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I am going to work with this base. I love the idea of the reduced watermelon. As you can tell by my name I like some heat. Great post!
Jeff
hot_it_up
in Columbiana loved it
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