How to make it

  • Marinate Chicken breasts with Italian salad dressing for at least one hour or over night before cooking.
  • Preheat oven to 375°F.
  • Spread canola oil on the bottom of a 2 1/2 quart casserole dish.
  • Fill dish with chopped broccoli, sliced carrots, and mushrooms.
  • Place chicken breasts and marinade on top of veggies.
  • Cover with foil.
  • Bake in oven for one hour.
  • Cook all sauce ingredients in a sauce pan on med heat until cream cheese is melted and all ingredients are well blended.
  • Serve chicken with rice and pour sauce over dish. Enjoy!!

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...

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    " It was excellent "
    bostyn ate it and said...
    Sounds delicious! A must try! You think it would still be ok without the pesto? Not a huge fan of it but the rest sounds good.
    Was this review helpful? Yes Flag

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