Recipe

Jicama Shrimp And Mango Salad Recipe

	Chefmeow / All my dishes 2 years, 4 months ago This is a very light, very tasty salad good enough to serve guests. A lot of wonderful flavors going on in this dish. Prep:20m Cook:10m Servings:6	Chefmeow
	main salad shrimp fish mango jicama fruit colorful herbs dijon pepper

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Ingredients

3/4 cup water

2 teaspoons salt

1-1/2 pounds large shrimp shelled

1 small jicama peeled and cut into 1/4" dices

1 mango peeled and cut into 1/4" dices

1/2 cup chopped cilantro

6 tablespoons lemon juice

1/2 teaspoon Dijon mustard

1/4 teaspoon freshly ground black pepper

1/4 cup olive oil

Directions

In large skillet bring water and 3/4 teaspoon of the salt to a boil.

Add shrimp then cover and bring back to a boil.

Cook covered over moderate heat for 1 minute then stir well.

Continue cooking for 2 minutes then drain well.

When shrimp are cool cut each one in half lengthwise and then in half crosswise.

Put shrimp in a large bowl and add the jicama, mango and cilantro.

In a small bowl whisk together lemon juice, mustard, remaining salt and pepper.

Add oil slowly while whisking.

Just before serving add vinaigrette to shrimp mixture and toss.

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