Asian Glazed Chicken
From maddj 14 years ago
- 30 minutes to make
- Serves 4
From my kitchen. A gooey sweet and tangy touch to the old chicken favorite. An inexpensive recipe that the whole family will love. Goes great with a side of veggie rice.
Ingredients
- 8 skinless chicken thighs, bone in shopping list
- 1 tsp of each, ground ginger, allspice,garlic powder, and pepper shopping list
- 1 tsp canola oil shopping list
- Sauce: shopping list
- 4 tbsp rice vinegar shopping list
- 4 tbsp soy sauce shopping list
- 2 tbsp orange juice shopping list
- 2 tbsp honey shopping list
- 2 tbsp brown sugar shopping list
- 1/3 cup water shopping list
- 1 tsp garlic chili sauce shopping list
How to make it
- Preheat oven to 375° F
- grease bottom of a casserole dish with oil
- Place chicken thigh in casserole
- season both sides with ginger, allspice, garlic powder and pepper
- Bake for 30 minutes
- Sauce:
- Put all the ingredients in a sauce pan
- Bring to a boil
- lower heat and simmer until sauce thickens, around 7-10 min
- Serve with sauteed veggies and rice
- Pour sauce over dish and Enjoy!
The Rating
Reviewed by 5 people-
Thanks. Sounds real good. Will try it tomorrow.
shibattou
in Fort Mohave loved it
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Super recipe. Can't wait to try it. 5 forks
brianna
in loved it
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