Recipe

Peanut Butter Cheesecake Minis Recipe


Peanut Butter Cheesecake Minis Recipe Chefmeow / All my dishes
2 years, 5 months ago
Yummy. What's not to love about cream cheese and peanut butter. Enjoy
Prep:10m Cook:20m Servings:12

Chefmeow

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Ingredients
  • 1-1/2 cups graham cracker crumbs
  • 4 tablespoons sugar
  • 1/4 cup butter melted
  • 12 bite size peanut butter cups
  • Filling:
  • 16 ounces cream cheese at room temperature
  • 1 cup sugar
  • 1/4 cup all purpose flour
  • 1 teaspoon pure vanilla extract
  • 2 eggs

Directions
  1. Preheat oven to 350.
  2. Place a paper cupcake liner in each cup a standard muffin pan.
  3. Combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
  4. Press crust into bottom of each muffin cup.
  5. Put 1 peanut butter cup into the center of each crust.
  6. Beat cream cheese with a handheld electric mixer until fluffy.
  7. Add sugar, flour and vanilla beating well.
  8. Add eggs one at a time beating well after each addition.
  9. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
  10. Bake until just set about 20 minutes.
  11. Allow to cool completely before serving.

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Comments

krumkake 2 years, 5 months ago said:
Oh yeah - there goes my peanut butter addiction again...

chefmeow 2 years, 5 months ago said:
I know what you mean and these are addicting.

debbie919 2 years, 2 months ago said:
Cheesecake and peanut butter cups...how can ya go wrong? =)

mrsc543 3 months, 4 weeks ago said:
This sounds fabulous! High 5 to you! Saved it and will be making it soon!


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