How to make it

  • Preheat oven at 350 F.
  • Combine sugar and cracker crumbs. Place frozen cinnamon rolls in sprayed Bundt pan. Sprinkle sugar mixture over rolls. Cover with sprayed plastic wrap. Let rise until double in size ( about 4-5 hours at room temperature ). Remove wrap and bake at 350 F for 25 – 30 minutes. Invert immediately on a serving platter. Frost with the cream cheese frosting included in the cinnamon roll package.

Reviews & Comments 2

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    " It was excellent "
    karlyn255 ate it and said...
    great recipe
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  • elgourmand 8 years ago
    Looks good Ed. Looks delicious in fact but I don't own one of these pans and I can't get frozen Cinnamon rolls here. Now that you've posted this I remember how good cinnamon rolls taste so I guess I'll have to make some. Bugger. RJ
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