Mustard-Glazed Country Ribs
From bostyn 14 years ago
- 45 minutes to make
- Serves 6
These look so fantastic in the picture and new ways to cook country-style ribs always excite me!! PGG
Ingredients
- 4lbs pork country-style ribs shopping list
- 1/2c sugar shopping list
- 1/2c vinegar shopping list
- 1/3c prepared mustard shopping list
- 1/4c chopped onions shopping list
- 2 cloves garlic, minced shopping list
- 2tsp salt shopping list
- 2tsp celery seed shopping list
- 1tsp ground turmeric shopping list
- 1/2 medium onion, thinly sliced and separated into rings shopping list
How to make it
- Cover ribs with water;bring to boil and reduce heat.
- Simmer 45 to 60 minutes or till done.
- Drain.
- Combine sugar,vinegar, mustard, chopped onion, garlic, salt, celery seed, and turmeric.
- Bring to boiling, stirring till sugar dissolves.
- Preheat both sides of grill on HIGH for 10 minutes.
- Turn both sides of grill to LOW.
- Grill ribs with hood closed about 45 minutes, turning every 15 minutes.
- Brush with sauce till well coated.
- Top with a few onion rings.
- Add remaining onion rings to sauce; heat and pass.
- Makes 4 to 6 servings.
People Who Like This Dish 4
- taggerlee Tucson, AZ
- mommyluvs2cook Santa Fe, TX
- mystic_river1 Bradenton, Florida
- crazeecndn Edmonton, CA
- bostyn San Diego, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
SOUNDS GREAT!
mystic_river1
in Bradenton loved it
-
I'm always looking for new ways to make ribs & this one sounds fantastic. Thanks & 5 forks
brianna
in loved it
-
Thanks for posting this. My friend and I used to make this recipe 35 years a go and loved it. The recipe was lost over the years. I made it today and it brought back great memories and still tastes great!!
taggerlee
in tucson loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "