How to make it

  • Cover ribs with water;bring to boil and reduce heat.
  • Simmer 45 to 60 minutes or till done.
  • Drain.
  • Combine sugar,vinegar, mustard, chopped onion, garlic, salt, celery seed, and turmeric.
  • Bring to boiling, stirring till sugar dissolves.
  • Preheat both sides of grill on HIGH for 10 minutes.
  • Turn both sides of grill to LOW.
  • Grill ribs with hood closed about 45 minutes, turning every 15 minutes.
  • Brush with sauce till well coated.
  • Top with a few onion rings.
  • Add remaining onion rings to sauce; heat and pass.
  • Makes 4 to 6 servings.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    taggerlee ate it and said...
    Thanks for posting this. My friend and I used to make this recipe 35 years a go and loved it. The recipe was lost over the years. I made it today and it brought back great memories and still tastes great!!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I'm always looking for new ways to make ribs & this one sounds fantastic. Thanks & 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Was this review helpful? Yes Flag
  • 22566 11 years ago
    ~YES SIR RE!~

    These will do quite nicely.

    Great Recipe.

    Kind Regards

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes