Chocolate cake wit blueberry topping
From cholena 14 years agoIngredients
- 175 gmgolden caster sugar shopping list
- 150 gm butter , diced shopping list
- 3 Large eggs shopping list
- 1 tsp vanilla essence shopping list
- 1 tbsp thick milk shopping list
- 1/2 tbsp golden syrup shopping list
- 150 gm self raising flour shopping list
- 25 gm cocoa pwd shopping list
- ................... shopping list
- whipped cream shopping list
- ..................... shopping list
- A bowl of fresh blueberries shopping list
- 1/3 cup sugar shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1 tsp cornflour shopping list
How to make it
- Pre heat oven at 170 deg C .
- Beat the butter and sugar until creamy .
- Add the eggs and essence .
- Beat until thick .
- Add the flour , cocoa and the milk .
- Mix well .
- Pour into a 9 inch greased pan .
- Bake for 35 mins .
- Cool .
- Cut into 2 layers .
- Spread the whipped cream on top of one layer .
- Arrange the another layer on top .
- Spread the rest on the cream on top and the sides
- .......................
- Wash the blueberries
- Add sugar , lemon juice and mix well.
- In a small saucepan , bring blueberry mixture to a boil
- Add the cornflour .
- Boil 1 minute until slightly thicken.
- Add vanilla.
- Chill and pour over the cake
- Serve over puddings, cake, or ice cream.
People Who Like This Dish 6
- gourmetana London, UK
- coldfan01 Oak Harbor, WA
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- jeffsgirl Medford, OR
- yorkman Lake Forest, CA
- elgourmand Apia, WS
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
God save me from another chocolate cake. Sorry Cholena, I'm not talking about your chocolate cake; which looks and sounds delicious, I was thinking of what this will do to my waistline. Ah well, maybe just one slice; HA, who am I kidding. A great pos...more
elgourmand in Apia loved it -
I love this recipe for 2 reasons, it sounds absolutely fantastic and also you gave the ingredients in gramms!! I won't have to convert this one, thanks! 5 forks
gourmetana in London loved it
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