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Ingredients

How to make it

  • . Preheat oven to 400 degrees. Wash and dry potatoes. Rub them lightly with a bit of shortening or vegetable oil (helps crisp the skin) and place directly on oven rack, or a cookie sheet. Bake for one hour or until potatoes are done
  • .2. Remove potatoes and let cool just a bit. Cut an opening on the top and hollow out each potato, OR cut each potato in half (as shown in photos) to make 8 servings. You may want to hold them with a potholder as they will still be hot!
  • 3. Scoop out the insides and place in a bowl. Mash, and add butter, sour cream, bleu cheese, milk, salt, pepper, and garlic. Beat with a hand mixer until fluffy. Carefully spoon mixture back into potato shells. Place in a baking dish.
  • Return to hot oven and bake for 12-15 minutes.
  • 4. Remove and sprinkle bacon and cheddar cheese over each potato and bake an additional 3-5 minutes or until cheese is melted and bubbly

Reviews & Comments 6

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    " It was excellent "
    andiecooks ate it and said...
    love the pic! can taste them already...5 to you pt!
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds great, thanks!
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    " It was excellent "
    a1patti ate it and said...
    Very nice!
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow great Baked tater with all the fixins cant beat that high5
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    " It was excellent "
    elgourmand ate it and said...
    A nice twist, with the blue cheese. I have made this with Swiss cheese and that was really good, if you like Swiss cheese. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Boy oh Boy! Can't wait to try these - thanks for the post.
    Was this review helpful? Yes Flag

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