Stuffed Bleu Cheese Potatoes
From princessthunder 15 years ago
- 15 minutes to make
- Serves 8
They are great
Ingredients
- 4 medium baking potatoes shopping list
- ½ Cup sour cream shopping list
- 1 oz (1/4 cup) crumbled bleu cheese shopping list
- ¼ Cup milk or buttermilk shopping list
- 4 Tbs real butter, cut into chunks shopping list
- ¾ tsp salt shopping list
- Dash pepper shopping list
- ½ t garlic powder shopping list
- 8 pieces bacon, cooked crisp and crumbled shopping list
- Grated cheddar cheese shopping list
How to make it
- . Preheat oven to 400 degrees. Wash and dry potatoes. Rub them lightly with a bit of shortening or vegetable oil (helps crisp the skin) and place directly on oven rack, or a cookie sheet. Bake for one hour or until potatoes are done
- .2. Remove potatoes and let cool just a bit. Cut an opening on the top and hollow out each potato, OR cut each potato in half (as shown in photos) to make 8 servings. You may want to hold them with a potholder as they will still be hot!
- 3. Scoop out the insides and place in a bowl. Mash, and add butter, sour cream, bleu cheese, milk, salt, pepper, and garlic. Beat with a hand mixer until fluffy. Carefully spoon mixture back into potato shells. Place in a baking dish.
- Return to hot oven and bake for 12-15 minutes.
- 4. Remove and sprinkle bacon and cheddar cheese over each potato and bake an additional 3-5 minutes or until cheese is melted and bubbly
The Rating
Reviewed by 8 people-
Boy oh Boy! Can't wait to try these - thanks for the post.
valinkenmore
in Malott loved it
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A nice twist, with the blue cheese. I have made this with Swiss cheese and that was really good, if you like Swiss cheese. RJ
elgourmand
in Apia loved it
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Wow great Baked tater with all the fixins cant beat that high5
momo_55grandma
in Mountianview loved it
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